Chinese Food
All Recipes
Tricholoma matsutake sashimi
Xiaozhu is located in Shangri La, Yunnan. It is the best place to produce Tricholoma matsutake. Matsutake's treatment is actually very simple. It's just that I don't love it that much because of eating injury. My tattoo is a favorite among frien... ...
Canadian Arctic shrimp in Japanese oil and vinegar sauce
Canada's wild Arctic shrimps are produced in the Arctic Ocean and the cold water 400 meters deep in the North Atlantic Ocean. They are cooked on board immediately after fishing and frozen at minus 28 degrees. Canadian Arctic shrimp can be thawed... ...
Assorted rice for the lazy
This mixed rice is from yesterday's food . It's also the favorite dish of one pot stew for lazy people . The ingredients and rice are thrown into the pot together. Even the fire doesn't need to be turned on. It's done with one key of the rice co... ...
Pan fried Greenland flatfish
Greenland flatfish. Don't think it's called Greenland flatfish. It's only found in Greenland. It's distributed in the north and east of the North Pacific and Atlantic Ocean. Greenland flatfish. The meat is delicate, with few fresh thorns. It is ... ...
Bacon baby cabbage
The first meal in life
Salmon tea and rice
The busy night returnees in the city. Who hasn't seen the Japanese healing Department Food Program late night canteen . Each warm story accompanies us through spring, summer, autumn and winter. In the first phase, the three sisters of the marria... ...
Solar eclipse records
Since the beginning of winter, the cold air has come. Wearing the thickness of the previous day, I went out of the door. I was blown back to the room by the wind. However, the happiness in winter is not comparable to that in other seasons. Take ... ...
Braised chicken with rice
Zhaoshao sauce is the most common sauce in Japanese cuisine. It tastes tender and smooth, and it is loved by everyone. Do many small partners often order takeout at work? The taste of Shaoji Pai rice is very unique, with high value and delicious... ...
Avocado sashimi
I'm only 10 years old. Please forgive me if you don't do well.
Japanese style fat cattle
My wife wanted to eat a fat cow like Yoshino's, so she made one.
Rice with eel
Eels rice. I like it both. But it's very expensive to go out for a meal. It's the first time. It's very successful. Gonggong says it's really good. I'll save money later.
Rice with mushroom
In this recipe, the Japanese sauce I made is very versatile. You must write it down. Once done, you can change ingredients by analogy. For example, sliced pork, Flammulina velutipes, broccoli, etc. is to unlock several new dishes.
Salmon mixed fruit double crisps salad
Simple version of potato salad. It's really super simple. There's no difficulty at all. The ingredients are very common and easy to prepare. Simply cut the fruits you like and mix the sauce. No complicated process is required. You can eat them d... ...
Japanese style buckwheat noodles with streaky pork
Breakfast. Reasonable arrangement of meals. That is, nutritious and healthy food. Then, a bowl of Japanese buckwheat noodles with five meat is enough to satisfy your taste buds, nutrition and health. -
Japanese country food
Tsukui is a classic Japanese seasoning of Japanese rural cuisine. It is said that it originated from Kuroda fan's battlefield cuisine. There's another way of saying it. The crowded and tumbling stew has changed from dialect to the current one.
